Our Clients

Parkside
Vivo
The Carillon
Stubb's BBQ
Monument Cafe
Tony C's Coal Fired Pizza & Ciola's
Fortune Chinese Seafood Restaurant
Twin Liquors




Consulting Clients

34th Street Café, Blue Star Cafeteria, Santa Rita Cantina
Gage Hotel in Marathon, TX
III Forks
Lamberts Downtown BBQ
MAX'S Wine Dive
Mighty Fine Burgers, Rudy's BBQ
NoRTH
Perla's Seafood and Oyster Bar

 

Clients Served

Restaurants:
7, Global Seafood
Annies Cafe & Bar
ASTI Trattoria
Al Biernats
Cafe Caprice
Cedar Street Courtyard
Chez Zee Restaurant
Cissi's Market
City Grill
Cipollina, 2 yrs
Cookie Lounge
Crimson
Dagar's Catering
Demi Epicurious
Doc's Motorworks Bar & Grill
Eddie V's Edgewater Grille
Emilia's —Will Packwood
Florida Seafood Grill
Fonda San Miguel
Good Eats
Hayashi Modern Japanese Cuisine
Hudson's On the Bend
Iguana Grill
Jeffrey's
Kenobi
La Condesa
Le Réve (San Antonio, TX)
Little Texas Bistro
Louie's 106
Málaga
Malverde
Monica's 701
Moonshine Patio Bar & Grill
The Range
Roaring Fork
Sardine Rouge
Satay
Silverfox Steakhouse (Dallas, TX)
Starlite
Stortini
Taj Palace
Tea Embassy
Teo Gelato
Tuscany Market & Vineyard
UCHI
Woodland

 



Multi-location Restaurants:
Chipotle
Dan McKlusky's
El Chile Restaurant Group
Houlihan's
Mama Fu's
Saba Blue Water Café
The County Line
The Salt Lick
Trulucks
Waterloo Restaurant Group
ZTejas

Hotel Restaurants/Hotels:
Lajitas Resort
Palace at Cincinnatian Hotel
The Driskill Grill/Driskill Hotel

Other Consulting Projects:
4th Annual Texas Fiery Food Show
A Mozart Fest
Akaushi Beef
American Cheese Society
Artist Jeri Moore
Austin Golf Trail
Aviary Decor
Bevo Brownie
Celebrate Austin Magazine
City of Austin Small Business Development Program
Fonda San Miguel Cookbook
Sabaya Bellydance
Texas Hill Country Wine & Food Festival
Whole Foods Market
Wyatt McSpadden: Texas BBQ




Biehler & Associates
PO Box 161687
Austin Texas 78716

paula@paulabiehler.com
Phone: 512.328.3935
Fax: 512.243.8445

© Paula Biehler 2008. All rights reserved.   |   p 512.328.3935   |   paula@paulabiehler.com   |   Sitemap