Our Clients

Carlos Rivero Restaurant Group:
El Chile y Cantina, El Chilito, Red House Lounge

Cookie Lounge

CRO, Inc:
III Forks

Dagar's Catering

Eddie V's Restaurant Group:
Eddie V's Edgewater Grille & Roaring Fork

Gage Hotel (Marathon, TX)

Hayashi Modern Japanese Cuisine

Kenobi

K&N Management Group:
Mighty Fine Burgers & Rudy's BBQ

La Condesa

Mama Fu's

Moonshine Patio Bar & Grill

NoRTH

Starlite, Lambert's Downtown BBQ, The Woodland

Stubb's BBQ

Texas Hill Country Wine & Food Festival

The Whole Enchilada:
34th Street Café, Blue Star Cafeteria, Santa Rita Cantina

Twin Liquors Wyatt McSpadden: Texas BBQ

 

Clients Served

Restaurants:
7, Global Seafood
ASTI Trattoria
Al Biernats
Cafe Caprice
Chez Zee Restaurant
Cissi's Market
City Grill
Cedar Street Courtyard
Cipollina, 2 yrs
Crimson
Dagar's Catering
Demi Epicurious
Emilia's —Will Packwood
Florida Seafood Grill
Fonda San Miguel
Good Eats
Hudson's On the Bend
Málaga
Monica's 701
The Range
Sardine Rouge
Satay
Silverfox Steakhouse (Dallas, TX)
Taj Palace
Tea Embassy
Teo Gelato
Tuscany Market & Vineyard
UCHI
Vivo
Iguana Grill
Jeffrey's
Le Réve (San Antonio, TX)
Little Texas Bistro
Louie's 106
Doc's Motorworks Bar & Grill

 



Multi-location Restaurants:
Chipotle
The County Line
Dan McKlusky's
Saba Blue Water Café
The Salt Lick
Trulucks
Houlihan's
Waterloo Restaurant Group
ZTejas

Hotel Restaurants/Hotels:
Lajitas Resort
Palace at Cincinnatian Hotel
The Driskill Grill/Driskill Hotel

Other Consulting Projects:
City of Austin Small Business Development Program
A Mozart Fest
Sabaya Bellydance
Fonda San Miguel Cookbook
4th Annual Texas Fiery Food Show
Akaushi Beef
Artist Jeri Moore
Bevo Brownie
Celebrate Austin Magazine
Whole Foods Market




Biehler & Associates
PO Box 161687
Austin Texas 78716

paula@paulabiehler.com
Phone: 512.328.3935
Fax: 512.243.8445

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